"What is the food like at Amass?"

Spontaneity. In the hunt for the perfect ingredient we realize we’re in a race against time. What's the perfect ingredient today might not be tomorrow and that is why our kitchen is constantly changing on a daily basis. It’s a small price to pay for asking our purveyors for products at the peak of their deliciousness – and we celebrate the challenge every day here at Amass.

Current Menu

Onion, Chicken Liver, Pickled Rose Hips

Salted Mackerel, Peas, Burnt Lemon  

Beet Root, Sour Curd, Mugwort, Yarrow Flowers

Monkfish, Roasted Chicken Skin, Beach Herbs, Garden Greens  

Dry-Aged Short-Ribs, Orpin, Hazelnut Milk, Unripened Plums   

Milk, Dried Strawberry, Spicy Oregano, Black Pepper

Menu,  595 DKK
Wine Pairing: 395 DKK Dessert wine not included.

 

Extended Menu: 795 DKK 
Extended Wine Pairing: 595 DKK Dessert wine not included.

 

At lunch, the extended menu is only available for reservations between 12:00-12:30. 

For lunch we also offer a smaller menu for 395 DKK; wine pairing available for 195 DKK. Dessert wine not included.

Simplicity Menu

Onion, Chicken Liver, Pickled Rose Hips

Fermented Flat Bread

Dry-Aged Beef from Varde Ådal 
or
Turbot
with

Lettuces, Herbs, Vinaigrette

New Potatoes, Virgin Butter, Egg Yolk

Milk, Dried Strawberry, Spicy Oregano, Black Pepper

Menu, 595 DKK
This menu is set up so you can just drop by for a bite and enjoy the surroundings. Sometimes you just want to enjoy a piece of meat and a glass of wine. 

Tables must order the same menu.

To see our wine list, please click here.

Menu subject to change.

Menu på Dansk, klik her.