"What is the food like at Amass?"

Spontaneity. In the hunt for the perfect ingredient we realize we’re in a race against time. What's the perfect ingredient today might not be tomorrow and that is why our kitchen is constantly changing on a daily basis. It’s a small price to pay for asking our purveyors for products at the peak of their deliciousness –and we celebrate the challenge every day here at Amass.

Current Menu

Potato, Vinegar, Marigold

Glazed Mackerel, Black Garlic, Indian Gherkin

Red Lettuce, Rock Langoustines, Roasted Chicken Skins, Beach Plants

Squash, Physalis, Nasturtium

Pork Neck, Unripe Apple, Burnt Kale, Hazlenut

Cherry Sherbert, Frozen Fennel, Olive Oil


Menu,  575 DKK
Wine Pairing, 375 DKK. Dessert wine not included.

In addition to our current menu, we also offer a smaller menu at lunch only for 375 DKK as well as an extended menu at lunch and dinner for 750 DKK (Wine Pairing for the extended menu available for an additional 575 DKK, exclusive dessert wine).  

Simplicity Menu

Potato, Vinegar, Marigold

Fermented Flat Bread

Dry-Aged Beef
or
Danish Monkfish
with

Lettuces, Herbs, Vinaigrette

Young Potatoes, Grass, Egg Yolk

Cherry Sherbert, Frozen Fennel, Olive Oil

Menu, 575 DKK
This menu is set up so you can just drop by for a bite and enjoy the surroundings. Sometimes you just want to enjoy a piece of meat and a glass of wine. Who are we to tell you otherwise? Enjoy.

Both menus must be ordered for the entire table. Simplicity Menu only available for dinner.

To see our wine list, please click here.

Menu subject to change.

Menu på Dansk, klik her.