"What is the food like at Amass?"

Spontaneity. In the hunt for the perfect ingredient we realize we’re in a race against time. What's the perfect ingredient today might not be tomorrow and that is why our kitchen is constantly changing on a daily basis. It’s a small price to pay for asking our purveyors for products at the peak of their deliciousness –and we celebrate the challenge every day here at Amass.

Current Menu

Potato, Vinegar, Cèpe, Marigold

Tomato, Lemon Cucumber, Almond, Currant, Oregano

Red Lettuce, Rock Langoustines, Roasted Chicken Skins, Beach Plants

Carrots, Yogurt Curd, Nasturtium, Pickled Pine

Pork Neck, Unripe Apples, Swiss Chard, Hazelnut

Cherry Sherbert, Frozen Fennel, Olive Oil

Menu,  575 DKK
Wine Pairing, 375 DKK. Dessert wine not included.

In addition to our current menu, we also offer a smaller menu at lunch only for 375 DKK as well as an extended menu at dinner for 750 DKK (Wine Pairing for the extended menu available for an additional 575 DKK, exclusive dessert wine).  

To see our wine list, please click here.

Menu subject to change.

Menu på Dansk, klik her.