"What is the food like at Amass?"

Spontaneity. In the hunt for the perfect ingredient we realize we’re in a race against time. What's the perfect ingredient today might not be tomorrow and that is why our kitchen is constantly changing on a daily basis. It’s a small price to pay for asking our purveyors for products at the peak of their deliciousness – and we celebrate the challenge every day here at Amass.

Current Menu

Fava Bean, Fermented Cep, Rose Hip Vinegar

Tomatoes, Wild Blackberries, Juniper Oil  

Salted Mackerel, Peas, Burnt Lemon

Beet Root, Sour Curd, Mugwort, Pickled Yarrow Flowers   

Organic Pork Belly, Grains, Walnut, Green Plums     

Wild Blueberries, New Potato Ice Cream, Dried Vinegar

Menu,  595 DKK
Wine Pairing: 395 DKK Dessert wine not included.

 

Extended Menu: 795 DKK 
Extended Wine Pairing: 595 DKK Dessert wine not included.

 

At lunch, the extended menu is only available for reservations between 12:00-12:30. 

For lunch we also offer a smaller menu for 395 DKK; wine pairing available for 195 DKK. Dessert wine not included.

Simplicity Menu

Fava Bean, Fermented Cep, Rose Hip Vinegar

Fermented Flat Bread

Dry-Aged Beef from Varde Ådal 
or
Monkfish
with

Lettuces, Herbs, Vinaigrette

Green Beans, Virgin Butter, Egg Yolk

Wild Blueberries, New Potato Ice Cream, Dried Vinegar

Menu, 595 DKK
This menu is set up so you can just drop by for a bite and enjoy the surroundings. Sometimes you just want to enjoy a piece of meat and a glass of wine. 

Tables must order the same menu.

To see our wine list, please click here.

Menu subject to change.

Menu på Dansk, klik her.